Pick Two
.avif)
Butternut Squash & Cranberry Bisque
Made with butternut squash, dried cranberries, a splash of wine, and a pinch of brown sugar.
Cup
Bowl
Cup of Grass-Fed Beef Chili
Our signature chili recipe made from scratch using grass-fed beef (gluten-free, dairy-free).
Cup of Mac & Cheese
Cavatappi pasta in a creamy blend of sharp cheddar and Monterey Jack (vegetarian).
Half Club Sandwich
Roasted turkey, sharp cheddar, local lettuce, hardwood smoked bacon, tomatoes, mayo, and honey dijon on toasted sourdough.
.avif)
Half Cobb Salad
Local greens, an organic hardboiled egg, smashed avocado, sharp cheddar, diced tomatoes, and cucumbers. Served with a side of homemade ranch dressing.
Half Garden Stack
Microgreens, tomatoes, smashed avocado, cucumbers, herb cream cheese, everything bagel seasoning on grilled multigrain.
Half Grilled Cheese Sandwich
Melted sharp cheddar on grilled sourdough.
Half West Coast Club
Roasted turkey, hardwood smoked bacon, melted sharp cheddar, tomatoes, local lettuce, house pickled red onions, and guacamole on toasted sourdough.
Harvest Salad
Local greens topped with cucumbers, dried cranberries, pumpkin seeds, diced green apples, red grapes, roasted sweet potatoes and goat cheese. Served with a side of house made maple balsamic vinaigrette.
Add grilled chicken
Add chicken salad